Has this ever happened to you? You reach for the brown sugar in your pantry only to find it’s turned into a rock-hard lump. Don’t panic. There are 5 simple ways to soften brown sugar: in the microwave, in the oven, with a slice of bread, with an apple slice, and with terracotta. Read on to learn more about each method and also get tips for storing brown sugar so it’s always fluffy and ready to use.
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