We all have that one recipe we love to make that calls for room temperature eggs. Leaving your eggs out on the counter or at least taking them out of the fridge before you start baking is best practice—but how long on the counter is too long? If you don’t remember how much time has passed and those eggs have been sitting out for a questionable amount of time, are they still safe to use? We reached out to the experts at Eggland’s Best to finally get an answer.
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