50 St. Patrick’s Day Recipes You’ll Want to Make Year-Round

Our Best Ideas for St. Patrick’s Day

If you’re a fan of hearty fare like potatoes and stew then you probably look forward to March 17th as much as we do. Sure, it’s fun to participate in the American version of the holiday by starting your meal with green appetizers or treating yourself to a festive St. Patrick’s Day dessert, but the best part of this day is digging into a plate piled high with dishes that celebrate Irish cuisine. For some of us, that means cooking up inspired classics like corned beef and cabbage or shepherd’s pie. For others, it’s all about sticking to tradition and making colcannon or boxty. However you choose to pay tribute to the food and cooking of the Emerald Isle, we’re sure these recipes will come in handy. We’ve rounded up everything from cute, shamrock-shaped scones to Irish coddle — and we’re sure you’re going to love each and every recipe. A must-make no matter how you celebrate? This 5-star corned beef and cabbage. It requires a bit of time and effort but the leftover corned beef makes for excellent hash the next day.

Food Network