I grew up eating my fair share of cottage cheese. That’s because when my mom was out of tuna and bologna, she broke out the container of cottage cheese and a can of pineapple and said, “Lunch is ready!” And I came running.
Ironically this beloved food of my childhood is having a bit of a resurgence in popularity, and I’m here for it. I’m glad others are finally appreciating one of my favorite foods, but if you’re going to eat it, you should know that they’re not all created equal. That’s why I put seven different brands to the test. There were some clear winners and some very clear losers.
Allrecipes
Sara Haas RDN, LDN, is a food and nutrition expert with formal training in the culinary arts. She works as a freelance writer, recipe developer, media authority, public speaker, and consultant dietitian/chef. Sara has over 20 years of experience as a registered and licensed dietitian. She has also been a professional chef for 15 years and a food photographer for 10 years.
Allrecipes
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