Posted in #BookTours, About Me

Standing Bear Is a Person

The True Story of a Native American’s Quest for Justice

In 1877, Standing Bear and his Indian people, the Ponca, were forcibly removed from their land in northern Nebraska. In defiance, Standing Bear sued in U.S. District Court for the right to return home. In a landmark case, the judge, for the first time in U.S. history, recognized Native American rights-acknowledging that “Standing Bear is a person”-and ruled in favor of Standing Bear. Standing Bear Is a Person is the fascinating behind-the-scenes story of that landmark 1879 court case, and the subsequent reverberations of the judge’s ruling across nineteenth-century America. It is also a story filled with memorable characters typical of the Old West-the crusty and wise Indian chief, Standing Bear, the Army Indian-fighting general who became a strong Indian supporter, the crusading newspaper editor who championed Standing Bear’s cause, and the “most beautiful Indian maiden of her time,” Bright Eyes, who became Standing Bear’s national spokesperson. At a time when America was obsessed with winning the West, no matter what, this is an intensely human story and a small victory for compassion. It is also the chronicle of an American tragedy: Standing Bear won his case, but the court’s decision that should have changed everything, in the end, changed very little for America’s Indians.

Editorial Reviews 

From Booklist

In 1877 the Ponca Indians were forcibly and illegally removed from their fertile croplands in Nebraska and taken to barren land in Oklahoma by the Bureau of Indian Affairs. Standing Bear, a clan leader, told the BIA that the land was unsuitable for farming, and that the Ponca wished to return home. Their request was denied, and by the end of the year, 158 Ponca had died. Desperate, Standing Bear and 27 others decided to escape to the reservation of the Omaha, their cousins. Once there, Omaha chief Iron Eye, along with his daughter Susette, a school principal, met with Brigadier General George Crook, one of two white initiates to the Omaha Soldier Lodge brotherhood. These three then told their story to T. H. Tibbles, deputy editor of the Omaha Daily Herald, whose coverage inspired attorney John Lee Webster to represent Standing Bear. In re-creating this important chapter in Native American history, Dando-Collins captures the full drama of Standing Bear’s struggle, which culminates in a riveting courtroom scene in which the judge rules in his favor. Rebecca Maksel
Copyright © American Library Association. All rights reserved

Review

“Compelling and historically important…a fascinating read.” — Flaunt

“An inspiring and informative book [that] brings to light a heretofore unknown nugget of our heritage.” — Curled Up With a Good Book 12/6/04

“[A] remarkable history.” — Washington Times 2/20/05

“A taut tale…A great story.” — Roanoke Times 2/6/05

“Brisk but evocative…an eloquent reminder of a fight well fought.” — Kirkus Reviews 10/1/04

“A fascinating behind-the-scenes story.” — Arizona Daily Star 11/21/04

Amazon

Posted in From My Kitchen

Slow-Cooker Country-Style Ribs

If you’re not using your slow cooker for ribs, you’re not using your slow cooker! These tender, saucy, slow-cooker country-style ribs come out perfect every time, and the Crockpot does nearly all the work for you.

Country-style pork ribs in the slow cooker are easy to prepare on a weeknight, but this dish is also perfect for a game-day snack or a holiday meal. Boneless pork ribs are also affordable, which is extra essential when feeding a family or a crowd.

And as with all the best barbecue ribs recipes, these slow-cooked pork country-style ribs go perfectly with your favorite barbecue sides, so you know this meal will be a hit.

Continue reading “Slow-Cooker Country-Style Ribs”
Posted in Cookbooks

101 Things To Do With A Bundt Pan

We like big Bundts and we cannot lie! Discover fun one-pan dishes including cakes—and much, much more.
101 Things To Do With A Bundt® Pan offers a wide variety of not only cake and bread recipes, but sweet and savory sides, appetizers, brunch ideas, and dinner options.

Packed with delish recipe ideas cooked in everyone’s favorite iconic pan, 101 Things To Do With A Bundt® Pan will help the home cook serve up quick and easy one-pan dishes from breakfasts to main dishes, including comfort foods like meat loaf, lasagna, mac and cheese, and even roast chicken. Also included are helpful hints for getting the best results from your Bundt! Try:

· Bacony Jalapeno Poppers

· Hawaiian Monkey Bread

· Cranberry and Orange Bread

· Cinnamon Pan Breakfast

· General Tso’s Chicken

· Zucchini Lasagna

· Sweet Potato Casserole

· Berry-Filled Bundt Cake· Peach Cobbler, and much more

Annette L.
5.0 out of 5 stars
Just the cookbook I was looking for--Lots of savory recipes!
Reviewed in the United States on January 28, 2021
Verified Purchase
This is a very small cookbook, only 5.5"x 7.5". It has a shiny, wipeable cover and a spiral binding so that it lays flat. BUT, don't let the small size fool you! It is PACKED with 101 yummy-looking recipes. It even has a "helpful hints" section near the front. I'm rather picky about new recipes. What I like most about this little book is that there are many savory recipes included. That is exactly what I was looking for. It even has an appetizer section, and drinks (with or without alcohol) as well. I highly recommend this thorough little book if you love your Bundt pans and don't like to see them collecting dust anymore. Happy cooking!


Linda K. Buck

5.0 out of 5 stars Perfectly universal recipes highly instructive

Reviewed in the United States on December 12, 2021

Verified Purchase

Love everything all very USEFUL and practical even offers substitutes!!! Crystal clear instructions but the beauty is the SPIRAL BINDING! ALL cookbooks NEED SPIRALS PERIOD!!! I must have over 30 cookbooks, this one is up there with my go to Better Homes and Gardens from the 50’S lmao!!! Love love LOVE it!!! Perfect for beginners too!!!🔥🔥🔥

Posted in Daily Thought

Verse of the Day August 7, 2025

Posted in Cookbooks

The Easy Italian Cookbook: 100 Quick and Authentic Recipes

The art of Italian cuisine made easy—100 simple, authentic recipes

Fragrant basil, melty mozzarella, sun-ripened tomatoes, savory garlic—Italian cooking is all about selecting simple, high-quality ingredients that combine to create punches of complex flavor. The Easy Italian Cookbook is everything Italian cookbooks should be, with 100 mouthwatering, easy-to-make recipes that use fresh, everyday ingredients you can find at most grocery stores.

From appetizers to pastas, pizzas, meats, and sweets, this standout among Italian cookbooks has a quick, simple Italian recipe for everyone. You’ll find a number of weeknight-friendly recipes, as well as one-pot meals, vegetarian and vegan dishes, and gluten-free recipes the whole family can enjoy. Mangiamo!

All Italian cookbooks should include:

  • Pairing suggestions—This book goes beyond other Italian cookbooks to offer pairing suggestions for recipes with flavors that complement each other deliciously, like drinking an Aperol Spritz while munching on Clams Oreganata.
  • Italian essentials—Learn about Italian kitchen staples to have on hand, including anchovies, espresso, extra-virgin olive oil, and more.
  • Time-saving tips—Unlike other Italian cookbooks, this one gives you helpful pointers for saving time on many of the recipes, like making certain things in advance or using a stand mixer to knead dough.

If you’ve been looking for Italian cookbooks that offer tasty recipes that are fast and easy, look no further—The Easy Italian Cookbook is your new favorite kitchen companion.

Editorial Reviews

About the Author

Paulette Licitra is the author of Italian Cooking Party and has been teaching Italian cooking since 2009. She completed her professional culinary studies with the Institute of Culinary Education and has studied with home cooks and chefs all over Italy. Visit her online at ChefPaulette.net.–This text refers to the paperback edition.

Review

“Chef Paulette Licitra has created the perfect blend of old world cooking with some modern twists in this deliciously inspiring cookbook. Her passion for flavors that she grew up loving are passed down to each of us now in her easy, authentic, and truly Italian recipes!” ―Derek Wolf of Over The Fire Cooking (overthefirecooking.com)

“An extraordinary collection of authentic recipes of Italian cuisine, genuine and easy to prepare. Chef Paulette has been able to convey all the flavors and conviviality of our tradition. The trouble is that once you read her book, you won’t be able to stop trying all the various specialties, evening after evening.” ―Stefania Bertaccini, Stefania’s Cooking Classes & Tours –This text refers to the paperback edition.