These homemade roll recipes are sure to please the whole family. From sweet to savory to herbed, we have all types of rolls to mix up for dinner tonight.
Tag: easy recipes
This Is the Secret to “Legendary” Scrambled Eggs, According to One Creator
“I think this is legendary,” the video starts. In a recent TikTok posted by @intothesauce, the creator behind the account, Tori Falzon, describes how she discovered a trick for buttery, perfect scrambled eggswith one unexpected ingredient.
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32 No-Bake Fall Desserts
When you don’t want to turn on your oven, give these no-bake fall desserts a try. They’re simple, sweet and packed with seasonal flavors.
Taste of Home
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3 Best Ways to Defrost Ground Beef
Ground beef is one of the most versatile ingredients to stockpile in your freezer, especially given that it only lasts a few days in the fridge. But defrosting it the wrong way can risk the growth of potentially harmful bacteria. Fortunately, we have the easiest and most efficient strategies for thawing ground beef quickly and safely:
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100 Warming Soups and Stews You’ll Want to Cozy Up To
Nothing chases away the chill like a cozy bowl of soup or stew. From meaty chili and hearty beef stew to creamy corn soup and New England clam chowder—you’ll find all the recipes you need to stay nice and warm.
Our Best Soup Recipes
Whether you’re a fan of comforting potato soup, creamy tomato soup, old-fashioned chicken noodle or something healthy and packed with vegetables, there’s truly no better way to warm up on a chilly day than with a bowl of homemade soup. Many can be made with very little fuss in your slow-cooker or Instant Pot—and stored in the freezer for whenever you need a quick and satisfying meal—making soup one of our go-to dishes year-round. Looking for a few recipes to get you started? We’ve got plenty right here (from bean soups to chowders), starting with an easy chicken soup that is filled with fresh homemade egg noodles. The key is to make a quick 5-ingredient pasta dough and then simply grate it directly into store-bought chicken broth using a box grater. Rounded out with some veg and shredded rotisserie chicken, it’s a perfect dinner.
Book Reviews by the Reluctant Retiree 