Pie usually gets all the praise this time of year, but we encourage you to not sleep on Thanksgiving cookies. These seasonal treats—flavored with fall’s best spices, decorated to look like turkeys or just plain cozy—are a welcome delight after a big holiday meal.
And the best part: They taste great the morning after the holiday with a steaming hot cup of coffee.
What’s more comforting than soup? Get to your first bowl faster with these easy recipes that start with a rotisserie chicken.
I was looking at a story on ways to use your bundt pan other than for cakes when I found this! Looks interesting to me!
From sticky-sweet to savory, we’ve found plenty of ways to make monkey bread. Try these monkey bread recipes out for your next brunch or party.
During the recent Hurricane Milton, I started looking over the many posts in this blog. There was one thing that seemed to stick out the most to me. The recipe and kitchen tip posts seemed to be out of place.
I started this blog because I wanted to share my opinion on the many books I’ve read. This is why I named the blog “Book Reviews by the Reluctant Retiree.” A name like that isn’t exactly going to encourage people looking for recipes or kitchen tips to take a look.
So, starting today, I’ve begun a new blog. Its focus is on cooking and recipes. I hope all of you who are looking for these will follow me there.
Few pleasures in life are quite as delightful and fulfilling as a pie you can hold in your hand. The humble hand pie goes by many different names: Call it a pasty, a turnover, an empanada, or whatever you like — the crowd-pleasing filled pastry is always welcome on any table. Stuffed with meat, cheese, and other hearty ingredients, these savory hand pie recipes will find a permanent spot in your recipe box.
Book Reviews by the Reluctant Retiree 