Kikkoman Finally Settles the Debate: This Is Where You Should Store Your Soy Sauce

Soy sauce is more than just the condiment packets that come with your takeout. It’s an umami powerhouse that makes meat taste meatier, deepens the flavor in soups or sauces, and finishes vegetarian and vegan dishes without breaking a sweat. But once you’ve opened a bottle, where do you store it?

We learned that most shelf-stable grocery products such as ketchup and mayo benefit from being refrigerated after opening, but is this true of soy sauce as well?

Allrecipes