Many people may find it hard to believe that I started cooking at six years old. You may be thinking, what parent allows their six year old near a stove? Well my grandmother did. She was old-school, so she practiced the art of tough love. The first thing she ever taught me to make was scrambled eggs. Making eggs is one of the easiest things to make as a novice cook. Then you go to culinary school and realize you were wrong. 

Making the perfect eggs can start a conversation, and I assure you everyone will tell you something different. However, when I came across an Instagram reel of Michelin starred chef, José Andrés, on What Happens Now with Andy Cohen, I knew I had to try the chef’s go-to egg method.

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